The aroma in the Test Kitchen, while these were baking was awesome! I knew they were going to be good. The sweet Italian sausage with the cheese and garlic...
Author: Nancy A. @HometownCreativeCook
This will be a great addition to the Super Bowl buffet- don't cha think!! These will be great anytime you want a great quick snack These can be made ahead...
Author: Pat Duran
Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita),...
Author: Lucy Selvaggio-Diaz
Grandkids loved these. Abby called them pork muffins Great as an appetizer.
Author: barbara lentz
My family loves it and crazy about it. I make them on occasions, parties and football games. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving....
Author: Vicki Butts (lazyme)
Have no idea where my Mother got this recipe just another one of many in her recipe box, we used to have them on holidays.
Author: Linda Smith
This is my meat pie recipe. This little delicacy, which was once sold on the streets by little boys from the nearby plantation, was invented long before...
Author: Tammy Raynes
these egg rolls can be frozen after forming, but thaw completely before frying to ensure they cook through.Source. Unknown
Author: Lynnda Cloutier
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they...
Author: Krystal McDow
These are great as an appetizer or as a small meal. Using left-over ham makes it easy.
Author: sherry monfils
Straight from the Johnsonville kitchen to mine and yours! A great little appetizer for the upcoming Super Bowl! Though I have not made these yet, I have...
Author: Kelly Williams
A little bit spicy, a little bit saucy---Grilled Bacon Wrapped Pork Poppers are the perfect sports food to prepare ahead and grill on-site or during the...
Author: Judy Armstrong @JudyHArms
I served these during the Cinco De Mayo / Kentucky Derby party. We had standard South-of-the-Border fare in the early afternoon, and things to nosh on...
Author: Andy Anderson ! @ThePretentiousChef
This is one of my favourite salvadorian foods I like to eat when I go visit my family in El Salvador.
Author: Bessy Van Hoek @Bessytta
This is a spicy meatball good for a tailgate party, or any kind of a get together.
Author: JANET JORDAN
These bite sized appetizers are simple and fun to make. My son and his college buddies beg me to make them for the Super Bowl. You can tweak them to your...
Author: Jennifer McLemore
My mom passed away in 2008 but left behind this recipe which she frequently made for parties.
Author: Kelly Lamontagne
A recipe passed to me from my sister. It easy to grab and eat these on the run or for a sit down meal. They are great tasting and not too complicated.
Author: Kim Schneider
Great for an appetizer or a light main dish. I adapted this from a recipe that used polish sausage. You can use any type you like, i suppose, but I prefer...
Author: Kathie Carr
Mandu are traditional Korean dumplings. The dish dates to the Korean Royal Court influence during the Joseon Dynasty (roughly 1400 to 1900) and has remained...
Author: Vickie Parks
Awesome Asian inspired sliders
Author: barbara lentz
This recipe is one of the EASIEST and BEST recipes I have tried!
Author: Amber Kirby @amberk26
I am gonna change this up and use crescent rolls. I love asiago cheese.
Author: Kimi Gaines
I saw this recipe on another website. I changed up some of the ingredients and you can change them as noted. This recipe is so interchangeable for many...
Author: SK H
This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in a Taste of Country magazine. I thank her for it because it's amazing!!
Author: Sandra Allen
These are very good and you can freeze them after baking! They reheat very well! All my friends and family love them!!
Author: Debbie Gill
If you are short on time, you can substitute with meatballs from the frozen section of your favorite grocery store and just add the sauce listed in direction...
Author: Naomi Raia
This dip is going to be a HUGE hit at your next football party or tailgate. It can be prepared in a snap. I really like the addition of chicken and not...
Author: Ashley Gunderson
If you are not familiar with beef tongue, do not despair - The flavor is marvelous, even though the handling and mind-set take just a little getting used...
Author: Wiley P
I just love little smokies, but wrapping them in bacon and cooking with brown sugar..Well..these will be the hit of the party!
Author: Laura Davis
Few things beat a good dip. This cream cheese and Rotel tomatoes dip is simply delish. You don't see sausage in too many Mexican dips, but the sausage...
Author: LINDA BAILEY
My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when...
Author: Brandi Kirkpatrick
I took a summer culinary arts class one day several years ago and the owner/chef (Benny Linn) of the Pagoda Chinese Restaurant in North Pole, Alaska taught...
Author: Sherry Blizzard
Try this with different kinds of ham, ex: smoked ham or honey ham and Kings Hawaiian also makes those party rolls in wheat-yum! In my oven, to bake for...
Author: Rose M. Helle
All holidays this is a favorite of our family So easy baked in the oven then put in the crock pot with my sauce to keep warm
Author: Mary Holstine
This recipe is nice for a hot summer no cook dinner. My way of making this chicken salad is a big hit with my family and friends. The flavors all compliment...
Author: Dee Stillwell
My kids love buffalo wings, but I hate the mess they make w their hands after eating them. These bite size boneless wings eliminated the messy hands and...
Author: Yolanda Strickland
These might seem unusual, but they are delicious. Don't let the cinnamon scare you off from trying this recipe. It gives this a wonderful flavor. I hope...
Author: Amanda Hyatt